Category: 1

shoutout to Hadi for this find, here are the chefs of Moto

UPDATE: http://www.npr.org/blogs/krulwich/2011/10/12/141239824/two-plates-one-herbivore-one-omnivore-which-is-which

This is a dream come true

10/12/2011

SWEET PLAY from Elsa Lambinet on Vimeo.

"Sweet Play" by Lambient Elsa. A modular design allows for three types of chocolate that can support two added ingredients: black chocolate has a hole to contain fruit, milk chocolate has spaces for nuts, and white chocolate is surfaced to hold liquids, and all three contain a hallowed compartment for inserted flavored wafers, perhaps nougat or carmel. The project remains only a concept as she has yet to find any interesting offers to help realize the project

Household items

10/07/2011

Two glass carafes shaping a human heart when joined together. A wine decanter is built together with a water carafe. A half half coloured mix of red and white. Red wine stands for low pressure, water stands for high pressure. The organic heart shape has been developed into two different, stand-alone objects according to the natural division of ventricles. The piece, designed by Liviana Osti, is composed of two carafes nestled in the form of a human heart. It is a reminder that one should drink as much water as wine. Osti designed the piece as a response to a challenge given by Milan showroom Paolo CMade from transparent blown borosilicate glass (more popularly known as Pyrex).

Geraldine De Beco's ceramic cereal bowls include a little surprise when filled with liquid. When the bowls are empty, they appear to have strange carvings around the edges, but when the bowls have liquid in them, the form of an animal magically appears.

The bowls come with three different animals to choose from - a wolf, a bird and a cat. These sell for about $317 a piece, not worth it, I will have someone in India make it for less. ;-)

food soo pretty

09/28/2011

Imma sucker for pretty pastries haha, Fruute looks dope and expensive. I need to make that Yeezy money, or learn how to make this myself. http://www.fruute.com/

Food Ethics and Hypocrisy of Chipotle

08/31/2011

Nice stop motion (and you know I hate stop motion, but this is good) on food ethics, a video commissioned by Chipotle to probably boost their image among their hipster costumers who dont realize this is just a farce (see the other video below for some though provoking perspectives). Basically Chipotle, like any capitalistic enterprise could care less about a sustainable system that is ethical and ecologically friendly if it doesnt bring in revenue. Watch the video with that in mind, because its fairly informative in a way that is creative and effective in conveying information in a nutshell. Also, how to scam chiptole in an "ethical" way lol: Here

Reality of food

08/31/2011

but it still tastes good though.

Food yo

07/28/2011

This would be helpful if there were some names attached to this. I only know like five of them.

Dehydrated ingredients that, when combined in a small shot glass and eaten, taste like a piece of pizza. From the cool ideas over at http://www.allenhemberger.com/alinea/

IKEA – Homemade is Best. from Forsman & Bodenfors on Vimeo.

this would be a visually interesting cookbook

yummy

07/26/2011

shout out to http://fuckyeahcutefood.tumblr.com/ ....i have been following this since @cristyyV informed me about this site. so cute....the food.

how to trick your

07/13/2011

people into thinking your burgers are juicy. The longest freakin way to make a burger. It better taste as good as the chef makes us think. Plus, dude wasted A LOT of side ingredients to makes this

Dave Arnold's Burger Of The Future from Eater NY on Vimeo.

the first thing i noticed was that

05/18/2011